Z’Tejas Southwestern Grill will host a Tequila Dinner, pairing delicious food with tequila drinks in a three-course meal, on Thursday, Dec. 6 at 7 p.m. Executive Chef Sam Lubing has created a dining experience of Southwestern food paired with tequila unique to the Salt Lake City restaurant scene. Cost for the Tequila Dinner is $60 per person (prices include taxes and gratuity, must be pre-paid and all diners must be 21 years of age or older). The full bar menu will also be available upon request. For reservations, call the restaurant at 801-456-0450 and ask for the working manager.